Beef Barley

Beef Barley

Hostess

Fruit Tart

Black Mission Figs- Baby arugula, avocado, red onions, candied pecans, imported gorgonzola, Raspberry vinaigrette

Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam

Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction

Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat

Blister Shishito Peppers- yuzu aioli

Homemade Vegetable Lasagna- Fresh ricotta, mozzarella, bechamel sauce

Colossal Crab Meat Cocktail- Fresh lemon & cocktail sauce

Sauteed Veal Scallopini Marsala- Whipped potatoes, mixed vegetables, mushrooms, Marsala wine sauce

Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce

NOT FOR TO-GO

Pan Seared Black Sea Bass- Organic quinoa, roasted butternut squash, baby arugula, Citrus beurre blanc

Pork Osso Bucco- Slow braised pork shank, potato gnocchi, broccoli rabe, Natural braising jus

Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream

Spinach, tomatoes, ham, mozzarella, House salad

Pan Seared Salmon Burger- Baby arugula, black figs, endives, cucumbers, hearts of palm, Goat cheese, champagne vinaigrette

Homemade Salmon Burger Wrap- Lettuce, tomatoes, avocado, chipotle mayo, whole wheat wrap Cajun fries

Spinach, artichokes. zucchini, goat cheese