FRENCH ONION
FRENCH ONION
Black Mission Figs- Baby arugula, avocado, candied pecans, panko crusted goat cheese, Raspberry vinaigrette
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Blister Shishito Peppers- yuzu aioli
Homemade Tagliatelle- Braised short rib, sauteed mushrooms, creamy burrata, Roasted garlic brown butter sauce
Popcorn Shrimp- Lightly fried mexican shrimp, sweet chili sauce
Grilled Australian Lamb Chops- Whipped potatoes, broccoli rabe, rosemary demi glaze
Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce
NOT FOR TO-GO
Grilled Bronzino- Beluga lentils, spinach, citrus beurre blanc
Pork Osso Bucco- Slow braised pork shank, potato gnocchi, broccoli rabe, Natural braising jus
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Broccoli, bacon, cheddar cheese, House salad
Blackened Wild Shrimp- Baby arugula, chick peas, tomatoes, cucumbers, red onions, kalamata olives, Feta cheese, italian vinaigrette
Grilled Skirt Steak- Charred tomatoes, tomatillo salsa, guacamole, warm corn tortillas
Spinach, artichokes. zucchini, goat cheese