Carrot Ginger

Carrot Ginger

Hostess

Fruit Tart

Asian Pears- Mix greens, avocado, red onions, red onions, Candied pecans, goat cheese, creamy balsamic

Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam

Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction

Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat

Blister Shishito Peppers- yuzu aioli

Homemade Tagliatelle- Lamb bolognese, domestic lamb ragu, Demiglaze, shaved ricotta salata

Lump Crab Cake- Roasted brussel sprouts, whole grain mustard butter sauce

Veal Ossobuco- Slow braised veal shank, Whipped potatoes, Broccoli rabe

Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce

NOT FOR TO-GO

Pan seared red snapper- herb roasted potatoes, sauteed spianch, citrus beurre blanc

Pork Osso Bucco- Slow braised pork shank, potato gnocchi, broccoli rabe, Natural braising jus

Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream

Tomatoes, spinach, mozzarella cheese, House salad

Blackened Scottish Salmon- Baby arugula, chick peas, tomatoes, olives, cucumbers, red onions, Feta cheese, italian vinaigrette

Homemade Salmon Burger Wrap- Lettuce, tomatoes, avocado, chipotle mayo, whole wheat wrap Cajun fries

Spinach, artichokes. zucchini, goat cheese