Vegetables w/ Pasta
Vegetables w/ Pasta
Black Mission Figs- Baby arugula , avocado, red onions, goat cheese, candied almonds, Creamy balsamic
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Bell evanschicken sorrentinoi- pounded thin, prooscuitto, breaded eggplant, pomodoro sauce, served w penne
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Creamy Burrata- Mixed greens, sliced tomatoes, prosciutto di parma, pesto sauce
Homemade Spinach Fettucini- Sauteed wild shrimp, roasted tomato, Lump crab meat, garlic white wine sauce
Stuffed Zucchini Flowers- Fresh ricotta, mozzarella, pecorino, marinara sauce, fresh basil
Chicken Francese- sauteed chicken breast, mix vegetables, whipped potato, Lemon butter white wine sauce
Homemade Vegetable Lasagna- Fresh mozzarella, ricotta cheese, marinara sauce, side house salad
NOT FOR TO-GO
Pan Seared Black Sea Bass- Cream Risotto primavera, lemon butter sauce
Filet Mignon Medallions- Grilled asparagus, whipped potatoes, wild mushrooms, Demi Glaze
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Broccoli, tomatoes, onions, mozzarella cheese, House salad
Blackened Scottish Salmon- Baby arugula, roasted beets, chick peas, cucumbers, organic quinoa, Shaved ricotta salata, creamy balsamic
Blackened Mahi Mahi- Pickled red cabbage, mango salsa, lime aioli, warm flour tortilla
Spinach, artichokes. zucchini, goat cheese