Zucchini Bisque
Zucchini Bisque
Asain Pears- arugula, avocado, endives, candied pecans, imported gorgonzola, raspberry vinaigrette
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Blister Shishito Peppers- yuzu aioli
Homemade Spinach Fettuccinie- Sauteed wils shrimp, roasted grape tomatoes, brandy cream sauce
Creamy Burrata- Sliced tomatoes, mix greens, prosciuttio di parma balsamic glaze
Grilled Australian Lamb Chops- Whipped potatoes, broccoli rabe, rosemary demi glaze
Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce
NOT FOR TO-GO
Blackened Mahi Mahi- Herb roasted potatoes, julienne vegetable maddly, lemon butter sauce
16oz Grilled Ribeye Steak- Herb roasted potato, broccoli rabe, sauteed mushroom, Onions, red wine demiglaze
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Peppers, onions, ham, american, House salad
Blackened Scottish Salmon- Baby arugula, asian pears, quinoa, tomatoes, dried cranberries, Shaved gruyere, champagne vinaigrette
Blackened Mahi Mahi- Pickled red cabbage, mango salsa, lime aioli, warm flour tortilla
Spinach, artichokes. zucchini, goat cheese