beef barley
beef barley
Black Mission Figs- Baby arugula, avocado, candied pecans, panko crusted goat cheese, Raspberry vinaigrette
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Blister Shishito Peppers- yuzu aioli
Homemade Lasagna- Veal, pork, beef ragu, fresh mozzarella, marinara sauce, side house salad
Popcorn Shrimp- Lightly fried mexican shrimp, sweet chili sauce
Grilled Australian Lamb Chops- Whipped potatoes, broccoli rabe, rosemary demi glaze
Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce
NOT FOR TO-GO
Pan Seared Bronzino Filet- Whipped potato, sauteed spinach, Citrus butter sauce
16oz Grilled Ribeye Steak- Herb roasted potato, broccoli rabe, sauteed mushroom, Onions, red wine demiglaze
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Tomato, spinach, mozzarella House salad
Grilled Scottish Salmon- Roasted butternut squash, baby arugula, dried cranberries, Toasted pumpkin seed, feta cheese, crispy bacon, apple cider honey vinaigrette
Grilled Skirt Steak- Charred tomatoes, tomatillo salsa, guacamole, warm corn tortillas
Spinach, artichokes. zucchini, goat cheese