Stracciatella
stracciatella
Asian Pears- Mix greens, avocado, red onions, red onions, Candied pecans, goat cheese, creamy balsamic
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Blister Shishito Peppers- yuzu aioli
Homemade Tagliatelle- Pulled veal shank, mushrooms, garlic Brown sauce
Zuppa di Clams- light tomato broth, served with crostinis
Pan Seared Red Snapper (crispy skin on)- Whipped potato, spinach, livornese sauce
Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce
NOT FOR TO-GO
Pan Seared Red Snapper (crispy skin on)- Whipped potato, spinach, livornese sauce
Pork Osso Bucco- Slow braised pork shank, potato gnocchi, broccoli rabe, Natural braising jus
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Mushroom, tomato, onions, shave parmigiano, House salad
Blackened Scottish Salmon- Baby arugula, chick peas, radicchio, organic quinoa, Red bell peppers, shaved ricotta salata, raspberry vinaigrette
Breaded Chicken- tomato, spinach, pesto, melted mozzarella, Whole wheat wrap, homemade chips
Spinach, artichokes. zucchini, goat cheese