beef barley
Beef barley
Red Delicious Apples- Baby arugula, avocado, red onions, goat cheese, Creamy balsamic
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Blister Shishito Peppers- yuzu aioli
Sunday Mama’s Gravy- Braised ribs, sweet sausage, meatballs, rigatoni, tomato sauce, fresh ricotta
Lightly Fried Domestic Calamari- Mexican shrimp, hot cherry peppers, marinara sauce
Veal Parmesan- Melted mozzarella, tomato sauce, side of linguine
Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce
NOT FOR TO-GO
Blackened Sea Scallops- asparagus, creamy risotto, burreblanc
Grilled 12 oz Sirloin Steak- broccoli rabe, pecorino truffle fries, demiglaze
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Peppers, onions bacon, american cheese, House salad
Grilled Wild Shrimp- Red delicious, apples, baby spinach, quinoa, Tomato, dried cranberries, feta cheese, red wine vinaigrette
Blackened Mahi Mahi- Pickled red cabbage, mango salsa, lime aioli, warm flour tortilla
Spinach, artichokes. zucchini, goat cheese