White bean Escarole
White bean escarole
Asian Pears- Mix greens, avocado, red onions, red onions, Candied pecans, goat cheese, creamy balsamic
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Blister Shishito Peppers- yuzu aioli
Homemade Cavatelli- Sauteed wild shrimp, sea scallops, broccoli, Fresh tomato, garlic white wine sauce
Asian Calamari- Lightly fried domestic calamari, scallion, tomato, Spicy thai chili sauce
Pan Seared Red Snapper (crispy skin on)- roasted potato, spinach, livornese sauce
Homemade Mushroom Ravioli- Sauteed spinach, truffle cream sauce
NOT FOR TO-GO
Pan Seared Red Snapper (Crispy skin)- Roasted potato, tomato, sauteed spinach, Livornese sauce
Pork Osso Bucco- Slow braised pork shank, potato gnocchi, broccoli rabe, Natural braising jus
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Tomato, asparagus, zucchini, mozzarella cheese, with house salad
Blackened Scottish Salmon- Baby arugula, chick peas, radicchio, organic quinoa, Red bell peppers, shaved ricotta salata, raspberry vinaigrette
Breaded Chicken- tomato, spinach, pesto, melted mozzarella, Whole wheat wrap, homemade chips
Spinach, artichokes. zucchini, goat cheese