Pasta Fagioli
Pasta Fagioli
Red Delicious Apples- Baby arugula, avocado, red onions, goat cheese, Creamy balsamic
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam
Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction
Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat
Zuppa Di Clams- light tomato broth, served with crostini bread
Sunday Mama’s Gravy- Braised ribs, sweet sausage, meatballs, rigatoni, tomato sauce, fresh ricotta
Lightly Fried Domestic Calamari- Mexican shrimp, hot cherry peppers, marinara sauce
Veal Parmesan- Melted mozzarella, tomato sauce, side of linguine
Homemade Tagliatelle- Sauteed shrimp, scallops, shitake mushrooms, Asparagus, brandy pink sauce
NOT FOR TO-GO
Cod Oreganata- organic quinoa, chopped broccoli rabe, grape tomatoes, Lemon butter sauce
Grilled 12 oz Sirloin Steak- spinach, pecorino truffle fries, demiglaze
Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream
Ham, Spinach, Swiss cheese House salad
Blackened Salmon- Baby arugula, roasted beets, red bell peppers, radicchio, Cucumber, organic quinoa, shaved ricotta salata
Blackened Mahi Mahi- Pickled red cabbage, mango salsa, lime aioli, warm flour tortilla
Spinach, artichokes. zucchini, goat cheese