Pasta Fagioli

Pasta Fagioli

Hostess

Fruit Tart

Red Delicious Apples- Baby arugula, avocado, red onions, goat cheese, Creamy balsamic

Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda Prosciutto di parma, soppressata) peach amaretto jam

Black Peppercorn Crusted Filet Mignon Medallions- Herb roasted potatoes, grilled asparagus Port wine reduction

Gazpacho- Chilled vegetable tomato soup w/ colossal crab meat

Zuppa Di Clams- light tomato broth, served with crostini bread

Sunday Mama’s Gravy- Braised ribs, sweet sausage, meatballs, rigatoni, tomato sauce, fresh ricotta

Lightly Fried Domestic Calamari- Mexican shrimp, hot cherry peppers, marinara sauce

Veal Parmesan- Melted mozzarella, tomato sauce, side of linguine

Homemade Tagliatelle- Sauteed shrimp, scallops, shitake mushrooms, Asparagus, brandy pink sauce

NOT FOR TO-GO

Cod Oreganata- organic quinoa, chopped broccoli rabe, grape tomatoes, Lemon butter sauce

Grilled 12 oz Sirloin Steak- spinach, pecorino truffle fries, demiglaze

Homemade Tres Laches Cake- Caramelized pineapples, fresh whipped cream

Ham, Spinach, Swiss cheese House salad

Blackened Salmon- Baby arugula, roasted beets, red bell peppers, radicchio, Cucumber, organic quinoa, shaved ricotta salata

Blackened Mahi Mahi- Pickled red cabbage, mango salsa, lime aioli, warm flour tortilla

Spinach, artichokes. zucchini, goat cheese